Mug Cake for Microwave
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup sour cream
- 1 cup flour
- 1 cup powdered sugar
- 1 cup cocoa powder
- 1 cup nuts, grated
- 0.5 ½ cup oil
- 3 egg (s)
- 1 packet baking powder
- rum
Print Recipe
Pin Recipe Instructions
- Put all the ingredients in a bowl and add a dash of rum (but it doesn`t have to be). Stir with the mixer and put in a suitable dish for the microwave. Bake in the microwave for 10-12 minutes on the highest setting and let cool down well.
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