Microwave Juice Cakes

Summary

Prep Time	10 mins
Cook Time	3 mins
Total Time	13 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

For the topping:

50 g low-fat quark
Currant juice
sweetener
Streusel (coconut crumble)

Instructions

Mix the dry ingredients well. Add the remaining ingredients and stir well. Heat the dough either on a plate or in a microwave-safe dish for about 3 minutes at 500 watts in the microwave.
Mix the quark with the juice for the topping. Add enough juice to get the consistency you want. Add the sweetener to taste and pour over the finished cake. Spread the coconut crumble over the top and serve.

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