6 – Minute Microwave Cake

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

100 g butter or mararine
1 bar chocolate (dark chocolate, whole milk or your favorite variety)
3 egg (s)
100 g flour (type 405)
50 g suar (possibly more, dependin on the type chocolate)
1 teaspoon Baking powder

Instructions

Melt chocolate and butter, mix with sugar. Add eggs, flour and baking powder.
Pour the dough into a microwave safe dish, e.g., a silicone mold with a volume of 800 - 1000 ml. For a large pan, simply double the quantities and extend the cooking time.
Warning: the dough rises extremely!
Bake in the microwave at 600-650 watts for 6 minutes and then let rest for 5 minutes.
After cooling, garnish with vanilla sauce, cream or powdered sugar. Can also be eaten lukewarm.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.