6 – Minute Microwave Cake

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

100 g butter or mararine
1 bar chocolate (dark chocolate, whole milk or your favorite variety)
3 egg (s)
100 g flour (type 405)
50 g suar (possibly more, dependin on the type chocolate)
1 teaspoon Baking powder

Instructions

Melt chocolate and butter, mix with sugar. Add eggs, flour and baking powder.
Pour the dough into a microwave safe dish, e.g., a silicone mold with a volume of 800 - 1000 ml. For a large pan, simply double the quantities and extend the cooking time.
Warning: the dough rises extremely!
Bake in the microwave at 600-650 watts for 6 minutes and then let rest for 5 minutes.
After cooling, garnish with vanilla sauce, cream or powdered sugar. Can also be eaten lukewarm.

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