Summary

Ingredients

• 100 g butter or mararine
• 1 bar chocolate (dark chocolate, whole milk or your favorite variety)
• 3 egg (s)
• 100 g flour (type 405)
• 50 g suar (possibly more, dependin on the type chocolate)
• 1 teaspoon Baking powder

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Instructions

1. Melt chocolate and butter, mix with sugar. Add eggs, flour and baking powder.
2. Pour the dough into a microwave safe dish, e.g., a silicone mold with a volume of 800 - 1000 ml. For a large pan, simply double the quantities and extend the cooking time.
3. Warning: the dough rises extremely!
4. Bake in the microwave at 600-650 watts for 6 minutes and then let rest for 5 minutes.
5. After cooling, garnish with vanilla sauce, cream or powdered sugar. Can also be eaten lukewarm.