Chips in the Microwave

by Editorial Staff

If you love chips, but taking care of your own health does not allow you to enjoy them as often as you would like, then this recipe is for you! With it, you can always cook chips without a drop of oil using the microwave. Be sure to try making chips at home and write in the comments whether you like it or not.

Summary

Prep Time	10 mins
Cook Time	4 mins
Total Time	14 mins
Course	Appetizer

Ingredients

Potatoes – 2 pcs.
Ground sweet paprika – to taste
Salt to taste

Instructions

Cut the potatoes into thin slices. I will use a vegetable cutter for this. You can do it with anything, even with a knife.
We wash the potato slices in water to get rid of excess starch.
Remove excess moisture from the potatoes with a paper towel.
Put a dry paper towel on a plate and put the potato slices on it so that they do not touch each other. Add salt and sweet paprika (or other spices, according to your taste).
We send a plate of potatoes to the microwave for 2 minutes at 800 watts.
After 2 minutes, turn the potato chips over to the other side and place them again in the microwave for 2 minutes.
Homemade chips in the microwave are ready.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.