Cheesecake in the Microwave
by Editorial Staff
Homemade cheesecake in the microwave, which tastes as good as a restaurant dish.
Cook: 3 hours 30 mins
Servings: 6
Ingredients
- Cream cheese (ricotta) – 240 g
- Sour cream 15% fat – 200 g
- Eggs – 2 pcs.
- Butter – 50 g
- Powdered sugar – 100-120 g (or to taste)
- Delicate classic crackers – 100 g
- Orange (for juice) – 1 pc.
Directions
- Prepare the food you need. I was making ricotta cheesecake. You can use mascarpone, any other cream cheese. Or even smooth, fatty homemade cottage cheese.
- For the base of the cheesecake, grind the cookies any way you like. I broke crackers in a blender, you can put cookies in a bag and break them with a rolling pin, or grind them in a meat grinder.
- Place the cookie crumbs in a microwave-safe glass dish and top with the microwave-melted butter.
- Stir with a spoon so that the cookies are slightly soaked in oil, and with the back of a spoon, crush the base, spreading it over the entire mold. The layer thickness should be approximately 4-5 mm.
- Toss the sour cream and cream cheese (ricotta) with a spoon.
- Add powdered sugar. (According to the recipe, 100-120 g, but you can take even less, it turns out pretty sweet.)
Add eggs.
- Beat everything with a mixer until smooth.
- Pour in 3-4 tablespoon. tablespoons of freshly squeezed orange juice. If you prefer a brighter citrus flavor, you can add 1/2 teaspoon of chopped orange peel.
- Pour the prepared mixture onto the cookie base in a mold.
Microwave the cheesecake for 4-5 minutes at maximum power (750-800W). (The recipe indicated a time of 2-3 minutes, but it seemed to me that this was not enough.) - As soon as you see bubbles in the center, turn it off. Remove the cheesecake pan from the microwave, cool it down, and use a sharp knife to push the sides of the cheesecake away from the pan.
- Now be sure to let the cheesecake cool in the refrigerator for at least 3 hours. The filling will stabilize and your dessert will keep its shape, even if now it is slightly wobbling and “taken” on your finger.
- Now you can slice and serve the cheesecake in portions to the table.
As you can see, the filling and base stick together well. - Garnish the cheesecake to taste – with berries, hot chocolate, jam.
Delicious, tender, and easy to prepare cheesecake is ready!
Bon Appetit!
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