Microwave Squash

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 pumpkin (se) (microwave pumpkin)
  • 200 g Goronzola
  • 200 g cooked ham
  • 200 g cream cheese
  • salt and pepper
Microwave Squash
Microwave Squash

Instructions

  1. Cut the lids off the pumpkins and remove the seeds and threads. Cut the ham into small pieces, mix with the Gorgonzola, cream cheese, salt and pepper. Pour the ham and cheese mixture into the pumpkins.
  2. Put the lid back on and cook the pumpkins individually for about 10 minutes at 800 watts in the microwave.

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