Summary

Ingredients

• 2 pumpkin (se) (microwave pumpkin)
• 200 g Goronzola
• 200 g cooked ham
• 200 g cream cheese
• salt and pepper

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Instructions

1. Cut the lids off the pumpkins and remove the seeds and threads. Cut the ham into small pieces, mix with the Gorgonzola, cream cheese, salt and pepper. Pour the ham and cheese mixture into the pumpkins.
2. Put the lid back on and cook the pumpkins individually for about 10 minutes at 800 watts in the microwave.