Breakfast

Omelet in the Microwave

by Editorial Staff

I recommend a delicious, tender, hearty omelet for breakfast. You can cook an omelet in the microwave for adults and children, changing the composition of the dish depending on this (you can do it with tomatoes, bacon, sausage, fried onions, cheese, boiled meat, etc.). Don’t be afraid to experiment 🙂

Summary

Cook Time10 mins
Total Time10 mins
CourseBreakfast
Servings (Default: 2)

Omelet in the Microwave Ingredients

  • Chicken egg – 3 pcs.
  • Milk – 100 ml
  • Flour – 0.5 tbsp
  • Sausage – 50-70 g
  • Butter – 1 teaspoon
  • Salt to taste
  • Pepper to taste
  • Hard cheese – 50 g
  • Greens – for decoration

Omelet in the Microwave

Omelet in the Microwave Instructions

  1. The ingredients for making an omelet in the microwave are in front of you.
    Omelet in the Microwave step 1
  2. Break eggs into a plate and beat with a fork or whisk.
  3. Add flour and beat well.
  4. Pour milk into a plate and mix well.
  5. Dice the sausage.
  6. Salt and pepper the future omelet.
  7. Add the sausage. Mix everything well.
  8. In the dish in which the omelet will be cooked, melt the butter in the microwave. Thoroughly grease the bottom and edges of the dish with it.
  9. Pour the omelet blank into a bowl.
    Omelet in the Microwave step 9
  10. Place the dishes in the microwave, cover and set the timer for 2 minutes as usual.
  11. Transfer the finished omelet to a plate. Sprinkle with grated cheese. Decorate as desired. You can serve. Especially delicious with pickled cucumber.

    Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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