Apple Juice Cake

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 egg (s)
  • 250 grams sugar
  • 1 packet vanilla sugar
  • 1 teaspoon cinnamon powder
  • 1 pinch (s) salt
  • 0.25 liter ¼ oil, approx.
  • 250 g nuts, round
  • 250 g flour
  • 1 packet baking powder
  • 0.25 liter ¼ apple juice
Apple Juice Cake
Apple Juice Cake

Instructions

  1. Beat the eggs until frothy. Sprinkle in the sugar and vanilla sugar and keep stirring. Add cinnamon, salt and oil and stir in well. Mix in nuts, flour, baking powder and apple juice alternately until you get a nice batter.
  2. Put the finished dough in a bundt pan and bake at 175 ° C for 50 - 60 minutes.

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