Apple Juice Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 250 grams sugar
- 1 packet vanilla sugar
- 1 teaspoon cinnamon powder
- 1 pinch (s) salt
- 0.25 liter ¼ oil, approx.
- 250 g nuts, round
- 250 g flour
- 1 packet baking powder
- 0.25 liter ¼ apple juice
Print Recipe
Pin Recipe Instructions
- Beat the eggs until frothy. Sprinkle in the sugar and vanilla sugar and keep stirring. Add cinnamon, salt and oil and stir in well. Mix in nuts, flour, baking powder and apple juice alternately until you get a nice batter.
- Put the finished dough in a bundt pan and bake at 175 ° C for 50 - 60 minutes.
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