Beer Mug Cake
by Editorial Staff
I want to tell you how to make a beer mug cake at home. In general, this is the best birthday gift for a friend or girlfriend who will appreciate your sense of humor!
Cook: 2 hour
Servings: 6-7
Ingredients
- Eggs – 6 Pieces
- Sugar – 200 Grams (2 tablespoons – for cream, the rest – in dough)
- Brewed coffee – 0.5 cups (freshly brewed strong drink)
- Cocoa – 30 Grams
- Flour – 150 Grams
- Vegetable oil – 60 grams
- Baking powder – 1 teaspoon
- Black chocolate – 150 Grams
- Whipped Cream – 100 Grams
- Baileys – 2 Art. spoons
- Mastic – 700 Grams
- Dye yellow – 1 Piece (1 sachet)
- Fat sour cream – 50 Grams
Directions
- Beat eggs with sugar in a bowl, add coffee and butter, mix until smooth. Add flour, cocoa and baking powder, knead a homogeneous dough. We bake from it in glass jars or in tall forms of vocabulary (20 minutes each).
- Chocolate, baileys, whipped cream and 2 tablespoon. sugar let’s make a cream. Cut holes in each cupcake, pour the chocolate mixture into it. Paint some of the mastic yellow, leave some white. We make such figures as in the photo.
- Now we make handles for the “mug”, wrap each cake with a yellow “canvas”.
- Remains of white mastic I heat up and mix with sour cream under equal conditions to get a mass similar to plasticine. We make “foam” out of it.
- That’s all, actually! The cake is ready!
Bon appetit!
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