Beer Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 3 cup flour
- 2 cup / s sugar
- 1 packet baking powder
- 1 cup beer
- 1 cup oil
- 1 bottle bitter almond or butter vanilla flavor
- powdered sugar
- Fat for the shape
- Flour for the mold
Print Recipe
Pin Recipe Instructions
- The cup used as a measure should hold approx. 180 - 200 ml. This is how you get the best result.
- Mix all ingredients together well and place in a greased and floured springform pan with a wreath cake insert. Bake at 180 ° C top / bottom heat for approx. 40 minutes (make a stick test). After cooling, dust with powdered sugar.
- As a modification, the bitter almond aroma can be exchanged for the butter vanilla aroma. The cake still tastes juicy and tasty even after three days - if it has not yet been devoured.
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