Mulled Beer
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 liter ½ beer
- 4 tablespoon sugar
- 1 teaspoon lemon juice
- 1 pinch cinnamon
- 3 pinches ginger
Print Recipe
Pin Recipe Instructions
- Heat half a liter of beer in a saucepan with a lid and then add 4 tablespoons of sugar, 1 teaspoon of lemon juice, 1 pinch of cinnamon and 3 pinches of ginger.
- The mulled beer is ready.
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