Mulled Wine, Homemade

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 2 d 15 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 750 ml white wine, dry
  • 750 ml rose wine
  • ml 1,500 red wine (Bordeaux)
  • 300 g suar
  • 1 lemon (s), untreated
  • 2 sticks cinnamon
  • 1 pinch nutmeg
  • 5 carnation (s)
  • 2 star anise
  • 0.5 teaspoon ½ allspice
Mulled Wine, Homemade
Mulled Wine, Homemade

Instructions

  1. Bring the wine to the boil with sugar, grated lemon zest and spices. Take the pot off the plate and leave it covered for 1-2 days. Strain and fill into clean bottles to just below the brim. Close immediately.
  2. Keeps cool and dark for 3 - 4 weeks. The amount is enough for 4 bottles with 750 ml content.

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