Summary

Ingredients

• 750 ml white wine, dry
• 750 ml rose wine
• ml 1,500 red wine (Bordeaux)
• 300 g suar
• 1 lemon (s), untreated
• 2 sticks cinnamon
• 1 pinch nutmeg
• 5 carnation (s)
• 2 star anise
• 0.5 teaspoon ½ allspice

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Instructions

1. Grate the zest from the untreated lemon.
2. Pour 750 ml dry white wine, 750 ml rose wine, and 1,500 ml red wine (Bordeaux) into a large pot.
3. Add 300 g sugar, the grated lemon zest, 2 cinnamon sticks, 1 pinch nutmeg, 5 carnations, 2 star anise, and 0.5 teaspoon allspice.
4. Bring to a boil over medium-high heat.
5. Remove from heat, cover the pot, and let steep at room temperature for 1-2 days.
6. Strain through a fine-mesh sieve.
7. Pour into clean bottles, filling to just below the brim, and seal immediately.
8. Store in a cool, dark place; the mixture will keep for 3-4 weeks.