Summary

Ingredients

• 750 ml white wine, dry
• 750 ml rose wine
• ml 1,500 red wine (Bordeaux)
• 300 g suar
• 1 lemon (s), untreated
• 2 sticks cinnamon
• 1 pinch nutmeg
• 5 carnation (s)
• 2 star anise
• 0.5 teaspoon ½ allspice

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Instructions

1. Bring the wine to the boil with sugar, grated lemon zest and spices. Take the pot off the plate and leave it covered for 1-2 days. Strain and fill into clean bottles to just below the brim. Close immediately.
2. Keeps cool and dark for 3 - 4 weeks. The amount is enough for 4 bottles with 750 ml content.