Bratwurst in Beer

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 sausages
  • butter
  • 250 ml beer
  • 1 teaspoon cornstarch
  • salt
  • Lemon juice
  • sugar
Bratwurst in Beer
Bratwurst in Beer

Instructions

  1. Briefly dip the sausages in boiling water, fry them in butter until golden brown on both sides. Take the sausages out of the pan, extinguish the frying fat with the beer, thicken the broth with cold-mixed cornstarch, season with salt, sugar and lemon juice. Let sausages soak in the sauce for 5 to 7 minutes. This goes well with mashed potatoes and red cabbage.

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