Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 5 sausages, e.g. grilled sausages
- 1 onion (s), diced
- 2 red peppers, diced
- 1 cup cream
- 1 glass sauce (gypsy sauce)
- 250 ml broth
- 2 tablespoons oil
- 1 tablespoon tomato paste
- 0.5 ½ bunch chives
- Paprika powder
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Heat the oil in a pan, cut the sausages into slices and fry in the oil. Briefly sauté the onion and bell pepper. Stir in the tomato paste and deglaze with the stock and gypsy sauce. Let simmer for 10 minutes. Add the cream and season with the spices. Cut the chives into rings and pour over the goulash.
- Mashed potatoes or spaetzle and a mixed salad go well with this.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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