Summary

Ingredients

• 5 sausages, e.g. grilled sausages
• 1 onion (s), diced
• 2 red peppers, diced
• 1 cup cream
• 1 glass sauce (gypsy sauce)
• 250 ml broth
• 2 tablespoons oil
• 1 tablespoon tomato paste
• 0.5 ½ bunch chives
• Paprika powder
• salt and pepper

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Instructions

1. Heat the oil in a pan, cut the sausages into slices and fry in the oil. Briefly sauté the onion and bell pepper. Stir in the tomato paste and deglaze with the stock and gypsy sauce. Let simmer for 10 minutes. Add the cream and season with the spices. Cut the chives into rings and pour over the goulash.
2. Mashed potatoes or spaetzle and a mixed salad go well with this.