Bratwurst Willi

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 sausages
  • 50 g dried meat (also dried meat, smoked bellies)
  • 50 g bacon
  • 2 onions)
  • parsley
  • salt and pepper
Bratwurst Willi
Bratwurst Willi

Instructions

  1. Put the sausages in boiling water and let stand for 5 minutes (no longer boil!), Remove and dry. Cut the bacon jerky meat and the onions into cubes.
  2. Leave the bacon and jerky meat in a pan, add the onions and roast until golden brown. Add the parsley and season with salt and pepper. Fry the sausages in a pan.
  3. This goes well with mashed potatoes, refined with 1 - 2 tablespoons of mustard.

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