Bratwurst Strips

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 sausages
  • 250 g onion (s), diced
  • 250 g mushrooms
  • 2 tablespoon mustard, medium hot
  • 100 ml heavy cream
  • 1 bunch parsley
  • 1 teaspoon marjoram, dried
  • salt and pepper
  • 1 tablespoon cornstarch
  • oil
Bratwurst Strips
Bratwurst Strips

Instructions

  1. Peel the sausages and cut into strips. Fry vigorously in oil. Add the onion, fry briefly, quarter the mushrooms, sauté the whole thing for about 5 minutes.
  2. Whisk mustard, cream, 1 tablespoon cornstarch, marjoram, stir into the pan and bring to the boil. Season well with salt and pepper!
  3. Served with mashed potatoes or parsley potatoes!

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