Bratwurst Strips
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 sausages
- 250 g onion (s), diced
- 250 g mushrooms
- 2 tablespoon mustard, medium hot
- 100 ml heavy cream
- 1 bunch parsley
- 1 teaspoon marjoram, dried
- salt and pepper
- 1 tablespoon cornstarch
- oil
Print Recipe
Pin Recipe Instructions
- Peel the sausages and cut into strips. Fry vigorously in oil. Add the onion, fry briefly, quarter the mushrooms, sauté the whole thing for about 5 minutes.
- Whisk mustard, cream, 1 tablespoon cornstarch, marjoram, stir into the pan and bring to the boil. Season well with salt and pepper!
- Served with mashed potatoes or parsley potatoes!
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