Bratwurst and Sauerkraut Pan

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 6 sausages
  • 500 g sauerkraut
  • 8 potato (s) or selected as required for the pan
  • salt and pepper
  • Caraway seed
  • 0.5 liter ½ meat broth or vegetable broth
Bratwurst and Sauerkraut Pan
Bratwurst and Sauerkraut Pan

Instructions

  1. Cut the sausages into slices and fry them until crispy in a pan. Add the peeled and chopped potatoes and fry for 5 minutes. Add the sauerkraut, stir in and fry for another 5 minutes.
  2. Add the broth and stir vigorously. Put the lid on the pan and stew until the potatoes are done. Season to taste with salt, pepper and caraway seeds.

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