Summary

Ingredients

• 6 sausages
• 500 g sauerkraut
• 8 potato (s) or selected as required for the pan
• salt and pepper
• Caraway seed
• 0.5 liter ½ meat broth or vegetable broth

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Instructions

1. Cut the 6 sausages into slices. Heat a large pan over medium-high heat and fry the sausage slices until golden and slightly crispy, about 4-5 minutes.
2. Peel and chop the 8 potatoes. Add them to the pan and fry for 5 minutes.
3. Add the 500 g sauerkraut, stir to combine, and fry for 5 minutes more.
4. Pour in the 0.5 liter broth and stir well. Cover the pan with a lid.
5. Reduce heat to medium and simmer for 15-20 minutes until the potatoes are tender.
6. Season to taste with salt, pepper, and caraway seeds.