Summary

Ingredients

• 6 sausages
• 500 g sauerkraut
• 8 potato (s) or selected as required for the pan
• salt and pepper
• Caraway seed
• 0.5 liter ½ meat broth or vegetable broth

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Instructions

1. Cut the sausages into slices and fry them until crispy in a pan. Add the peeled and chopped potatoes and fry for 5 minutes. Add the sauerkraut, stir in and fry for another 5 minutes.
2. Add the broth and stir vigorously. Put the lid on the pan and stew until the potatoes are done. Season to taste with salt, pepper and caraway seeds.