Hack Sauerkraut Pan

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g minced meat, mixed
  • 1 small Can sauerkraut
  • 4 tablespoon crème fraîche
  • 3 cloves garlic
  • salt
  • Harissa
Hack Sauerkraut Pan
Hack Sauerkraut Pan

Instructions

  1. Fry the minced meat in a pan until crumbly. Add the sauerkraut, harissa and salt. Crush the garlic and add it as well. Cook with the lid on for about 10 minutes.
  2. Add crème fraîche and stir well.
  3. In addition, waxy potatoes taste best (in my opinion).

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