Hack – Paprika – Pan with Feta

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g paprika (s), colored
  • 1 medium onion (s)
  • 2 tablespoon olive oil
  • 500 g minced meat, mixed
  • 4 tablespoon tomato paste
  • 250 ml meat broth
  • 100 g feta cheese
  • salt and pepper
Hack – Paprika – Pan with Feta
Hack – Paprika – Pan with Feta

Instructions

  1. Wash and clean the peppers and cut into 1 cm cubes. Finely chop the onion.
  2. Heat the oil in a large pan and fry the onion until translucent. Add paprika and cook for about 3 minutes while stirring. Add the minced meat and fry until crumbly, season with salt and pepper, season to taste. Stir in tomato paste and meat stock and simmer for about 5 minutes, stirring occasionally, season again if necessary. Crumble the feta and sprinkle over it just before serving.
  3. Baguette, flatbread, ciabatta, rice or noodles go well with it.
  4. It also tastes seasoned with minced lamb and herbs from Provence.

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