Paprika – Chicken – Pan

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 red pepper (s), diced
  • 1 bell pepper (s), yellow, diced
  • 2 half chicken breasts, diced
  • 5 tablespoon tomato paste
  • 1 shot cream or cremefine
  • 200 g pasta spiral pasta
  • Water (salt water)
  • some chicken seasoning (e.g. Fajita, Mexico)
Paprika – Chicken – Pan
Paprika – Chicken – Pan

Instructions

  1. Fry the diced meat in a little oil and cook the pasta in salted water according to the instructions on the packet. Add the diced paprika to the meat and season with a few pinches of the spice mixture to suit your taste.
  2. Let the vegetables and meat cook for a few minutes and add a good dash of cream and the tomato paste. Stir well and let it steep for a few minutes. Put the cooked noodles in the pan and mix everything well.

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