Paprika – Rice – Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 120 g tartare
- 1 teaspoon olive oil
- 1 onion (s), finely chopped
- 1 yellow pepper (s)
- 1 red pepper (s)
- 1 zucchini
- 1 tablespoon tomato paste
- 1 teaspoon stock, grained
- 100 ml water
- salt and pepper
- 400 g rice, cooked
- 2 tomato (s)
- paprika powder
- Garlic
- Chives, chopped
Print Recipe
Pin Recipe Instructions
- Fry the tartare in the hot olive oil and add the onion, cut into small pieces. Wash the peppers, zucchini and tomatoes, then clean and cut into cubes. Add to the fried tartare. Fry, stirring constantly, then add the tomato paste. Pour 100 ml of water and season with granular stock and the other spices or herbs to taste. Finally fold in the cooked rice and season to taste again. Serve immediately.
- Total 10.5 p.
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