Summary

Ingredients

• 1 red pepper (s), diced
• 1 bell pepper (s), yellow, diced
• 2 half chicken breasts, diced
• 5 tablespoon tomato paste
• 1 shot cream or cremefine
• 200 g pasta spiral pasta
• Water (salt water)
• some chicken seasoning (e.g. Fajita, Mexico)

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Instructions

1. Fry the diced meat in a little oil and cook the pasta in salted water according to the instructions on the packet. Add the diced paprika to the meat and season with a few pinches of the spice mixture to suit your taste.
2. Let the vegetables and meat cook for a few minutes and add a good dash of cream and the tomato paste. Stir well and let it steep for a few minutes. Put the cooked noodles in the pan and mix everything well.