Summary

Ingredients

• 750 g paprika (s), colored
• 1 medium onion (s)
• 2 tablespoon olive oil
• 500 g minced meat, mixed
• 4 tablespoon tomato paste
• 250 ml meat broth
• 100 g feta cheese
• salt and pepper

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Instructions

1. Wash and clean the peppers and cut into 1 cm cubes. Finely chop the onion.
2. Heat the oil in a large pan and fry the onion until translucent. Add paprika and cook for about 3 minutes while stirring. Add the minced meat and fry until crumbly, season with salt and pepper, season to taste. Stir in tomato paste and meat stock and simmer for about 5 minutes, stirring occasionally, season again if necessary. Crumble the feta and sprinkle over it just before serving.
3. Baguette, flatbread, ciabatta, rice or noodles go well with it.
4. It also tastes seasoned with minced lamb and herbs from Provence.