Hack Mushroom Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g potato (s), mainly waxy
- 1 onion (s)
- 100 g mushrooms
- 0.5 ½ bunch chives
- 3 tablespoon oil
- 250 g minced meat, mixed
- salt and pepper
- 100 g peas, frozen
- 150 ml whipped cream
- 0.5 teaspoon ½ paprika powder, noble sweet
- 1 teaspoon sauce thickener, light
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, cut in half and, covered in salted water, bring to the boil and cook for approx. 20 minutes.
- Cut the onion into small cubes. Clean and quarter the mushrooms. Cut the chives into fine rolls. Put 3 tablespoons of oil in a large pan and heat. Fry the mince in it until crumbly. Salt and pepper. Add onions and mushrooms and fry for approx. 3 minutes. Add the frozen peas, 150 ml whipped cream and 150 ml water. Season with salt, pepper and 1⁄2 teaspoon sweet paprika powder. Bring to the boil and bind with 1 teaspoon light sauce thickener.
- Finally drain the potatoes and serve with the sauce and sprinkled with chives.
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