Mushroom – Pan

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g mushrooms
  • 1 onion (s)
  • 120 g cream
  • Vegetable broth
  • tarragon
  • salt and pepper
  • Cornstarch (Mondamin)
Mushroom – Pan
Mushroom – Pan
Print Recipe Pin Recipe

Instructions

  1. Clean the mushrooms and cut into slices.
  2. Dice the onion and sauté, add the mushrooms, fry briefly. Season with vegetable stock, tarragon, salt and pepper, add the cream. Thicken slightly with Mondamin and simmer for 20 minutes.
  3. Rösti go very well with this.

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