Chicken – Mushroom – Pan

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g chicken breast fillet (s)
  • 500 g mushrooms, fresh
  • 1 leek
  • 1 small onion (s)
  • 250 ml broth
  • 200 g processed cheese with herbs
  • 200 g processed cheese with mushrooms
  • 0.5 ½ bunch parsley, finely chopped
  • Salt and pepper
  • some olive oil
  • Cayenne pepper
  • Tabasco
Chicken – Mushroom – Pan
Chicken – Mushroom – Pan

Instructions

  1. Cut the chicken breast fillet into strips or pieces. Season with salt and pepper and fry in a pan with a little hot olive oil.
  2. In the meantime, peel and dice the onion. Clean the leek and cut into fine rings. Add both to the chicken and fry with it. Clean and cut the mushrooms and add them to the pan. Let it fry for about 10-15 minutes. Then fill up with the broth and simmer for another 5 minutes. Add the processed cheese and let it dissolve. At the very end, add the finely chopped parsley. Season everything again with salt, pepper, cayenne pepper and Tabasco.
  3. Rice or just bread tastes good with it.

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