Mushroom – Chicken Pan

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g mushrooms
  • 1 small bell pepper (s), red
  • 1 onion (s)
  • 2 hot peppers, red and green
  • 125 g chicken fillet (s)
  • salt and pepper
  • some chives
  • some paprika powder
  • 20 g feta cheese
Mushroom – Chicken Pan
Mushroom – Chicken Pan

Instructions

  1. Clean the mushrooms. Cut the paprika and onion into strips, and the peppers into rings.
  2. Fry the meat for 8-10 minutes, turning, remove. Fry the mushrooms vigorously. Add the onion and paprika, fry for about 5 minutes. Season with salt and pepper.
  3. Cut the chives into small pieces. Add the meat to the vegetables, season with salt, pepper and paprika powder, serve. Crumble the cheese over it. Sprinkle with chives and hot peppers.

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