Berbere Mushroom Pan
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 5 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g mushrooms (e.. oyster mushrooms)
- 200 g sour cream
- 4 tablespoon parsley, chives (very finely chopped)
- 1 teaspoon, leveled turmeric
- 1 teaspoon, heaped spice mixture, (Berbere - Ethiopian spice mixture)
- salt
Print Recipe
Pin Recipe Instructions
- Finely chop the parsley and / or chives. Cut the mushrooms (I usually take oyster mushrooms and rather cut them into larger pieces) and put them in a saucepan with the parsley and / or chives and sour cream. Add turmeric, berber and salt. Heat the whole thing and don`t let it simmer for too long (max. 4 minutes).
- Annotation:
- Berbere is an Ethiopian spice mix (sweet paprika, garlic, ginger, coriander, cumin, chilli, onion, basil, cardamom, black pepper, cinnamon and allspice) that can be bought in health food stores.
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