Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g mushrooms (kin oyster mushrooms or other mushrooms)
- 1 fennel, grated
- 0.5 ½ onion (s)
- 3 slices bacon, (Kareespeck), optional
- 3 tablespoon sour cream
- Lemon juice
- salt and pepper
- Chives, fresher, cut into rolls
- cress
- some olive oil, for frying
Print Recipe
Pin Recipe Instructions
- Chop the onion and bacon (optional, tastes delicious even without them!) And fry them in a little olive oil until translucent. Clean king oyster mushrooms or other mushrooms, cut into small pieces and fry them with them. Then add the grated fennel and fry a little.
- Then fold in the sour cream and season with salt, pepper, lemon juice and herbs.
- Tastes very good with rice!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below