Fennel and Mushroom Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g mushrooms (kin oyster mushrooms or other mushrooms)
- 1 fennel, grated
- 0.5 ½ onion (s)
- 3 slices bacon, (Kareespeck), optional
- 3 tablespoon sour cream
- Lemon juice
- salt and pepper
- Chives, fresher, cut into rolls
- cress
- some olive oil, for frying
Print Recipe
Pin Recipe Instructions
- Chop the onion and bacon (optional, tastes delicious even without them!) And fry them in a little olive oil until translucent. Clean king oyster mushrooms or other mushrooms, cut into small pieces and fry them with them. Then add the grated fennel and fry a little.
- Then fold in the sour cream and season with salt, pepper, lemon juice and herbs.
- Tastes very good with rice!
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