Mediterranean Fennel Pan

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 onion (s), white
  • 1 fennel
  • 1 carrot (s)
  • 6 tomato (s), dried
  • 1 parmesan cheese. freshly grated
  • Salt and pepper, possibly zhatar
  • olive oil
Mediterranean Fennel Pan
Mediterranean Fennel Pan

Instructions

  1. Cut the onion into rings and fry in olive oil, cut the fennel into small slices and add. Cut the carrot into thin slices with a peeler and add to the pan, cut the dried tomatoes into smaller pieces and add.
  2. Fry everything and at the end serve sprinkled with parmesan.

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