Summary

Ingredients

• 1 onion (s), white
• 1 fennel
• 1 carrot (s)
• 6 tomato (s), dried
• 1 parmesan cheese. freshly grated
• Salt and pepper, possibly zhatar
• olive oil

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Instructions

1. Cut the onion into rings and fry in olive oil, cut the fennel into small slices and add. Cut the carrot into thin slices with a peeler and add to the pan, cut the dried tomatoes into smaller pieces and add.
2. Fry everything and at the end serve sprinkled with parmesan.