Summary

Ingredients

• 1 onion (s), white
• 1 fennel
• 1 carrot (s)
• 6 tomato (s), dried
• 1 parmesan cheese. freshly grated
• Salt and pepper, possibly zhatar
• olive oil

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Instructions

1. Cut the white onion into rings, the fennel into small slices, the carrot into thin slices with a peeler, and the dried tomatoes into smaller pieces.
2. Heat olive oil in a pan over medium-high heat, add the onion rings, and fry for 3-4 minutes until softening.
3. Add the fennel slices, carrot slices, and dried tomatoes to the pan.
4. Fry for 5-6 minutes until the vegetables are tender.
5. Season with salt, pepper, and za'atar if desired, then serve sprinkled with freshly grated parmesan cheese.