Mushroom and Pepper Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g mushrooms
- 2 red pepper (s)
- 0.5 ½ onion (s)
- 2 cloves garlic
- 1 shot brandy
- parsley
- basil
- salt and pepper
- Paprika powder
- oregano
Print Recipe
Pin Recipe Instructions
- Chop the onions, garlic, peppers and mushrooms and place in a large pan with a little oil and heat. I like to use my wok for this.
- In this time cut the parsley and basil into small pieces. As soon as there is no more liquid in the pan, add the herbs and fry everything well.
- Season with salt, pepper, paprika powder and oregano. If you like it spicier, add a little cayenne pepper. Mix everything well and fry for another two to three minutes.
- Finally, deglaze with the brandy. I prefer to use Asbach Uralt for this.
- Potato dishes and poultry go very well with this.
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