Chicken Pan with Peppers

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 chicken (poulard)
  • 3 bell pepper (s)
  • 1 vegetable onion (s)
  • 1 kg potato (s)
  • salt and pepper
  • thyme
Chicken Pan with Peppers
Chicken Pan with Peppers

Instructions

  1. Wash the chicken and cut into 8 parts. Clean the peppers and cut into strips. Peel the onion and cut into rings. Peel the potatoes and cut into cubes.
  2. Season the chicken pieces with salt and pepper. Salt and pepper the onions and potatoes. Add the thyme and mix together.
  3. Spread the potato and onion mixture on a deep dripping pan, place the chicken pieces with the skin side up.
  4. Put in the preheated oven at 180 ° C for about 1.5 hours. Add the pepper strips after an hour.
  5. Serve hot.

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