Chicken Pan with Peppers
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 chicken (poulard)
- 3 bell pepper (s)
- 1 vegetable onion (s)
- 1 kg potato (s)
- salt and pepper
- thyme
Print Recipe
Pin Recipe Instructions
- Wash the chicken and cut into 8 parts. Clean the peppers and cut into strips. Peel the onion and cut into rings. Peel the potatoes and cut into cubes.
- Season the chicken pieces with salt and pepper. Salt and pepper the onions and potatoes. Add the thyme and mix together.
- Spread the potato and onion mixture on a deep dripping pan, place the chicken pieces with the skin side up.
- Put in the preheated oven at 180 ° C for about 1.5 hours. Add the pepper strips after an hour.
- Serve hot.
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