Quick Chicken – Bell Pepper Rice Pan

Summary

Ingredients

• 500 g chicken breasts
• 1 bell pepper (s), red or yellow
• 1 medium onion (s)
• Olive oil, (for frying)
• salt and pepper
• 400 g rice
• Soy sauce, to taste

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Instructions

1. Cut the paprika and the onion into pieces approx. 2 cm and sauté them in the olive oil. Add the diced (slightly smaller pieces) chicken and fry. Extinguish with a little water, season with salt, pepper and simmer for approx. 15 minutes (pour in again if necessary).
2. Then add the cooked rice and season with soy sauce.