Quick Chicken – Bell Pepper Rice Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken breasts
- 1 bell pepper (s), red or yellow
- 1 medium onion (s)
- Olive oil, (for frying)
- salt and pepper
- 400 g rice
- Soy sauce, to taste
Print Recipe
Pin Recipe Instructions
- Cut the paprika and the onion into pieces approx. 2 cm and sauté them in the olive oil. Add the diced (slightly smaller pieces) chicken and fry. Extinguish with a little water, season with salt, pepper and simmer for approx. 15 minutes (pour in again if necessary).
- Then add the cooked rice and season with soy sauce.
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