Bell Pepper Chicken Pan

Summary

Ingredients

• 400 g chicken breast fillet (s)
• 3 bell pepper (s)
• 1 onion (s)
• 200 ml cream for boiling, reduced fat
• 1 dash milk, .5%
• salt and pepper
• Paprika powder, noble sweet
• Cayenne pepper
• Herbs (8-herb mixture, frozen)
• 1 tablespoon oil for frying

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Instructions

1. Wash the chicken thoroughly under running water, cut into bite-sized pieces and fry until hot. Add the chopped onion and sauté until translucent. Add the chopped peppers and fry briefly.
2. Deglaze everything with the cream and milk, bring to the boil briefly and season with the herbs and spices.
3. Potatoes, pasta, rice or baguette go well with it.