Main Dishes

Bell Pepper Chicken Pan

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 g chicken breast fillet (s)
  • 3 bell pepper (s)
  • 1 onion (s)
  • 200 ml cream for boiling, reduced fat
  • 1 dash milk, .5%
  • salt and pepper
  • Paprika powder, noble sweet
  • Cayenne pepper
  • Herbs (8-herb mixture, frozen)
  • 1 tablespoon oil for frying
Bell Pepper Chicken Pan
Bell Pepper Chicken Pan

Instructions

  1. Wash the chicken thoroughly under running water, cut into bite-sized pieces and fry until hot. Add the chopped onion and sauté until translucent. Add the chopped peppers and fry briefly.
  2. Deglaze everything with the cream and milk, bring to the boil briefly and season with the herbs and spices.
  3. Potatoes, pasta, rice or baguette go well with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below