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Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

Bell Pepper Chicken Pan
Bell Pepper Chicken Pan
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Instructions

  1. Wash the chicken thoroughly under running water, cut into bite-sized pieces and fry until hot. Add the chopped onion and sauté until translucent. Add the chopped peppers and fry briefly.
  2. Deglaze everything with the cream and milk, bring to the boil briefly and season with the herbs and spices.
  3. Potatoes, pasta, rice or baguette go well with it.