Bell Pepper Mince Pan

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g minced meat
  • 500 g bell pepper (s), cut into small pieces
  • 1 onion (s), diced
  • some garlic, chopped
  • salt and pepper
  • paprika powder
  • some water
  • possibly sauce thickener if required
  • possibly cream
Bell Pepper Mince Pan
Bell Pepper Mince Pan

Instructions

  1. Fry the mince, onions and garlic in a pan. Season with pepper, salt and paprika powder. Pour water on and add the chopped peppers. Let everything simmer until the peppers are soft. If necessary, thicken with a sauce thickener. If you want, you can add some cream.
  2. Rice, pasta, potatoes go well with it - everything goes well.
  3. My favorite side dish: mashed potatoes and salad, that works every day.

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