Main Dishes

Minced Beef and Bell Pepper Pan with Feta Cheese

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g round turkey
  • 1 small bell pepper (s), yellow
  • 0.5 ½ zucchini
  • 100 g cream cheese, lactose-free
  • pepper
  • curry
  • thyme
  • 1 dash milk, lactose-free
  • 100 g feta cheese
Minced Beef and Bell Pepper Pan with Feta Cheese
Minced Beef and Bell Pepper Pan with Feta Cheese

Instructions

  1. Chop the yellow bell pepper and zucchini into small pieces.
  2. Heat a pan over medium-high heat. Add the minced turkey and cook for 4-5 minutes until browned and the internal temperature reaches 74 °C (165 °F).
  3. Add the chopped bell pepper and zucchini to the pan. Cook for 2-3 minutes until soft.
  4. Stir in the cream cheese and add milk gradually until you reach your desired consistency.
  5. Season with pepper, curry, and thyme to taste.
  6. Sprinkle the feta cheese on top and serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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