Bell Pepper, Feta and Cream Cheese Dip
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 red pepper (s)
- 250 g feta cheese
- 200 g herbal cream cheese
- 1 clove garlic
- 2 tablespoon chives, dried
- 2 teaspoons paprika powder, hot pink
- 0.5 teaspoon ½ black pepper, freshly ground
- 1 teaspoon herbs Provence
- 0.5 teaspoon ½ salt
- 0.25 teaspoon ¼ savory
- 0.25 teaspoon ¼ lemongrass
- 0.25 teaspoon ¼ thyme
- 0.25 teaspoon ¼ dill
- 0.25 teaspoon ¼ basil
Print Recipe
Pin Recipe Instructions
- Wash and core the peppers and cut into small pieces. Cut the feta into small pieces.
- Put the cream cheese, paprika and feta in a tall mug, squeeze the garlic clove and chop with the hand blender. Add herbs and spices and stir in.
- Let it steep in the refrigerator for at least 1 hour.
- Serve as a dip with grilled food or potato wedges. Eat as a spread on bread.
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