Bell Pepper Pan with Feta
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 bell pepper (s), colorful mix
- 1 small onion (s)
- 1 carrot (s)
- 1 bunch parsley
- 200 g feta cheese
- 2 tablespoon oil, for frying
- Herbs, (herbs Provence)
- salt
Print Recipe
Pin Recipe Instructions
- Clean and chop the vegetables. Heat the oil in a pan, fry the onion in it until translucent. Add the carrot and fry a little, after a few minutes then add the paprika and fry for about 4-6 minutes. Dice the feta and mix in the vegetables, fry for another 2-3 minutes. Chop the parsley into small pieces, sprinkle the fried vegetables with it, season with herbs from Provence and salt.
- Serve warm with a baguette.
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