Summary

Ingredients

• 4 bell pepper (s), colorful mix
• 1 small onion (s)
• 1 carrot (s)
• 1 bunch parsley
• 200 g feta cheese
• 2 tablespoon oil, for frying
• Herbs, (herbs Provence)
• salt

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Instructions

1. Clean the bell peppers, onion, and carrot. Chop them into bite-sized pieces.
2. Heat 2 tablespoons of oil in a large pan over medium-high heat.
3. Add the onion and fry for 3-4 minutes until translucent.
4. Add the carrot and fry for 3 minutes.
5. Add the bell peppers and fry for 4-6 minutes until softened.
6. Dice the feta cheese and stir it into the vegetables. Fry for 2-3 minutes.
7. Chop the parsley into small pieces and sprinkle it over the pan.
8. Season with herbs de Provence and salt to taste.
9. Serve warm with a baguette.