Summary

Ingredients

• 4 bell pepper (s), colorful mix
• 1 small onion (s)
• 1 carrot (s)
• 1 bunch parsley
• 200 g feta cheese
• 2 tablespoon oil, for frying
• Herbs, (herbs Provence)
• salt

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Instructions

1. Clean and chop the vegetables. Heat the oil in a pan, fry the onion in it until translucent. Add the carrot and fry a little, after a few minutes then add the paprika and fry for about 4-6 minutes. Dice the feta and mix in the vegetables, fry for another 2-3 minutes. Chop the parsley into small pieces, sprinkle the fried vegetables with it, season with herbs from Provence and salt.
2. Serve warm with a baguette.