Summary

Ingredients

• 1 red pepper (s)
• 250 g feta cheese
• 200 g herbal cream cheese
• 1 clove garlic
• 2 tablespoon chives, dried
• 2 teaspoons paprika powder, hot pink
• 0.5 teaspoon ½ black pepper, freshly ground
• 1 teaspoon herbs Provence
• 0.5 teaspoon ½ salt
• 0.25 teaspoon ¼ savory
• 0.25 teaspoon ¼ lemongrass
• 0.25 teaspoon ¼ thyme
• 0.25 teaspoon ¼ dill
• 0.25 teaspoon ¼ basil

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Instructions

1. Wash and core the peppers and cut into small pieces. Cut the feta into small pieces.
2. Put the cream cheese, paprika and feta in a tall mug, squeeze the garlic clove and chop with the hand blender. Add herbs and spices and stir in.
3. Let it steep in the refrigerator for at least 1 hour.
4. Serve as a dip with grilled food or potato wedges. Eat as a spread on bread.