Cream Cheese Dip, Feta and Cucumber
by Editorial Staff
Summary
| Prep Time | 7 mins |
| Total Time | 7 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 package cream cheese, natural
- 1 small onion (s)
- 1 packet feta cheese (200 g)
- 0.25 ¼ cucumber (s), pitted
- 1 clove garlic
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel and roughly chop the onion. Core the cucumber (otherwise the dip will be too runny) and roughly chop it too. Peel the garlic and put everything in a blender along with the feta and cream cheese. Mix coarsely or creamy depending on your taste. Then season everything with salt (attention: the feta has a lot of flavor!) And pepper to taste.
- Tip: If vegetables are dipped, add a little salt, as the unsalted vegetables can otherwise make the taste bland.
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