Cucumber Salad with Feta Cheese

by Editorial Staff

Prepare this original salad and your dinner will sparkle with new colors.

Summary

Cook Time	5 mins
Total Time	5 mins
Course	Salad

Ingredients

Salad cucumber – 300 g
Feta cheese – 100 g
Ground black pepper – 1 chips.
Olive or sunflower oil – 1-2 tablespoons
Sesame seeds – 1-2 tablespoons
Salt – 1 chips.

Instructions

Products for cooking cucumber salad.
Wash cucumbers, dry and cut into strips.
Transfer the sliced cucumbers to a salad bowl.
Add cheese to the cucumbers.
Add salt and pepper to taste. Fill with oil.
Stir the cucumber salad thoroughly.
In a dry frying pan, fry the sesame seeds until light brown and pleasant aroma.
Sprinkle sesame seeds over the salad. Cucumber salad with feta cheese is ready.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.