Pizza Rolls with Feta and Cream Cheese Dip
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 3 hrs 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g wheat flour, 550
- 10 g salt
- 1 tablespoon pizza seasoning
- 3 tablespoon olive oil
- 75 g ham or salami, diced
- 75 g fried onions
- 75 g cheese, rated e.. Emmentaler or Edam
- 10 g yeast
- 1 teaspoon sugar
- 300 ml water
For the dip:
- 200 g feta cheese
- 100 g herbal cream cheese
- 1 tablespoon olive oil
- 1 clove garlic
- 3 tablespoon milk, up to 6
Print Recipe
Pin Recipe Instructions
- For the pizza rolls:
- Mix the yeast with the sugar, water and 250g flour. Let the resulting pre-dough stand for about 1 hour.
- When the pre-dough has risen nicely, add all the other ingredients and mix well (knead with the machine for about 5 minutes).
- Let the dough ferment for approx. 2 hours.
- Then work the dough through again briefly by hand, then grind the dough round and divide it into 8 pieces.
- Grind each of these dough segments again.
- Then shape the rolls (round or oval depending on your preference)
- Put the finished rolls on a baking sheet for the last time (approx. 30 min.).
- Preheat the oven to 250 ° C in good time.
- Before the rolls are put in the oven, cut into the surface and spray a little with water.
- Bake the rolls for about 10 minutes until they get color, then switch the oven down to 180 ° C and bake the rolls for about 10 minutes! (The times and temperatures may vary depending on the oven !!)
- For the dip:
- Put all ingredients in a mixing bowl and mix finely with the hand blender.
- Tip:
- The amount of milk depends on how creamy you want the dip!
- It`s best to start with 3 tablespoons of milk!
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